{"id":164,"date":"2006-10-01T07:06:00","date_gmt":"2006-10-01T07:06:00","guid":{"rendered":"https:\/\/www.pz-marina.com\/?p=164"},"modified":"2024-04-30T07:08:26","modified_gmt":"2024-04-30T07:08:26","slug":"integralni-kruh-s-maslinama-i-sjemenkama","status":"publish","type":"post","link":"https:\/\/www.pz-marina.com\/en\/integralni-kruh-s-maslinama-i-sjemenkama\/","title":{"rendered":"Integralni kruh s maslinama i sjemenkama"},"content":{"rendered":"\n<p>Sastojci:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>30 dag graham bra\u0161na<\/li>\n\n\n\n<li>10 dag kukuruznog bra\u0161na<\/li>\n\n\n\n<li>10 dag ra\u017eenog bra\u0161na<\/li>\n\n\n\n<li>10 dag p\u0161eni\u010dnog bra\u0161na<\/li>\n\n\n\n<li>1 kocka kvasca<\/li>\n\n\n\n<li>1 \u017elica soli<\/li>\n\n\n\n<li>malo \u0161e\u0107era<\/li>\n\n\n\n<li>2 \u017elice <strong>djevi\u010danskog<\/strong> <strong>maslinova ulja PZ MARINA<\/strong><\/li>\n\n\n\n<li>10 <strong>zelenih maslina PZ MARINA<\/strong>\u00a0<\/li>\n\n\n\n<li>1 L pomije\u0161ane vode i mlijeka<\/li>\n\n\n\n<li>sjemenke: lan, suncokret, bundeva, anis, kim, sezam bijeli, sezam integralni<\/li>\n<\/ul>\n\n\n\n<p><strong>Priprema<\/strong>:<\/p>\n\n\n\n<p>Pripremiti kvasac s malo bra\u0161na, \u0161e\u0107era i toploga mlijeka<\/p>\n\n\n\n<p>Izmije\u0161ati 4 vrste bra\u0161na, dodati sol, uzdignuti kvasac, <strong>maslinovo ulje<\/strong> i dolijevati toplo mlijeko i vodu, mije\u0161ati dok ne dobijete grudu, nauljite je rukama i ostavite da se di\u017ee<\/p>\n\n\n\n<p>Uzdignuto tijesto razvaljati, posuti rezanim maslinama i sjemenkama po izboru, zarolati i saviti u pu\u017e te staviti u kalup za pe\u010denje.<br>Dodati jo\u0161 cijelih <strong>maslina<\/strong> i sjemenki te pe\u0107i 40-ak minuta na oko 200 stupnjeva.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sastojci: Priprema: Pripremiti kvasac s malo bra\u0161na, \u0161e\u0107era i toploga mlijeka Izmije\u0161ati 4 vrste bra\u0161na, dodati sol, uzdignuti kvasac, maslinovo ulje i dolijevati toplo mlijeko i vodu, mije\u0161ati dok ne dobijete grudu, nauljite je rukama i ostavite da se di\u017ee Uzdignuto tijesto razvaljati, posuti rezanim maslinama i sjemenkama po izboru, zarolati i saviti u pu\u017e [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":162,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-164","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pz-marina.com\/en\/wp-json\/wp\/v2\/posts\/164","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pz-marina.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pz-marina.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pz-marina.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pz-marina.com\/en\/wp-json\/wp\/v2\/comments?post=164"}],"version-history":[{"count":2,"href":"https:\/\/www.pz-marina.com\/en\/wp-json\/wp\/v2\/posts\/164\/revisions"}],"predecessor-version":[{"id":166,"href":"https:\/\/www.pz-marina.com\/en\/wp-json\/wp\/v2\/posts\/164\/revisions\/166"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pz-marina.com\/en\/wp-json\/wp\/v2\/media\/162"}],"wp:attachment":[{"href":"https:\/\/www.pz-marina.com\/en\/wp-json\/wp\/v2\/media?parent=164"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pz-marina.com\/en\/wp-json\/wp\/v2\/categories?post=164"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pz-marina.com\/en\/wp-json\/wp\/v2\/tags?post=164"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}