{"id":914,"date":"2006-10-31T06:36:00","date_gmt":"2006-10-31T06:36:00","guid":{"rendered":"https:\/\/www.pz-marina.com\/?p=914"},"modified":"2024-05-21T06:37:12","modified_gmt":"2024-05-21T06:37:12","slug":"pecena-tuna-s-rajcicom-i-maslinama","status":"publish","type":"post","link":"https:\/\/www.pz-marina.com\/en\/pecena-tuna-s-rajcicom-i-maslinama\/","title":{"rendered":"Pe\u010dena tuna s raj\u010dicom i maslinama"},"content":{"rendered":"\n<p>Sastojci:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 \u017elice djevi\u010danskog maslinovog ulja PZ MARINA<\/li>\n\n\n\n<li>1 veliki odrezak tune (oko 1\/2 kg).<\/li>\n\n\n\n<li>morska sol i svje\u017ee mljeveni crni papar prema ukusu.<\/li>\n\n\n\n<li>1 manji usitnjeni luk.<\/li>\n\n\n\n<li>1 korijen celera, narezan na kri\u0161ke.<\/li>\n\n\n\n<li>750 g oguljenih pelata u soku ili 750 g pasirane raj\u010dice.<\/li>\n\n\n\n<li>1\/4 \u017eli\u010dice ljute mljevene crvene paprike.<\/li>\n\n\n\n<li>1\/3 \u0161alice o\u010di\u0161\u0107enih zelenih maslina PZ MARINA<\/li>\n<\/ul>\n\n\n\n<p>Priprema:<\/p>\n\n\n\n<p>Zagrijte pe\u0107nicu na 230 stupnjeva. U me\u0111uvremenu, u tavi zagrijte ulje nad umjereno jakom vatrom. Lagano popr\u017eite meso dok nje\u017eno ne posme\u0111i. Zatim premjestite meso u posudu za pe\u010denje tek toliko veliku da dr\u017ei ribu. Neka odstoji dok pripremate umak.<\/p>\n\n\n\n<p>U istoj tavi, na umjerenoj vatri popr\u017eite luk i celer dok ne postanu prozirni. Dodajte raj\u010dice, mljevenu papriku, dobro izmije\u0161ajte i kr\u010dkajte pokriveno dok se umak ne po\u010dne zgu\u0161njavati. Zatim primije\u0161ajte masline i za\u010dinite.<\/p>\n\n\n\n<p>\u017dlicom razma\u017eite umak preko ribe. Pokrijte jelo folijom i smjestite na srednju razinu pe\u0107nice i pecite 30 minuta<\/p>\n\n\n\n<p>Prije poslu\u017eivanja, ribu razdijelite na \u010detvrtine i uklonite ko\u017eu.<br>Svaki dio stavite na pojedini tanjur i dodajte umak.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sastojci: Priprema: Zagrijte pe\u0107nicu na 230 stupnjeva. U me\u0111uvremenu, u tavi zagrijte ulje nad umjereno jakom vatrom. Lagano popr\u017eite meso dok nje\u017eno ne posme\u0111i. Zatim premjestite meso u posudu za pe\u010denje tek toliko veliku da dr\u017ei ribu. Neka odstoji dok pripremate umak. U istoj tavi, na umjerenoj vatri popr\u017eite luk i celer dok ne postanu [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":162,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-914","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recepti"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.pz-marina.com\/en\/wp-json\/wp\/v2\/posts\/914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.pz-marina.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pz-marina.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pz-marina.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pz-marina.com\/en\/wp-json\/wp\/v2\/comments?post=914"}],"version-history":[{"count":1,"href":"https:\/\/www.pz-marina.com\/en\/wp-json\/wp\/v2\/posts\/914\/revisions"}],"predecessor-version":[{"id":915,"href":"https:\/\/www.pz-marina.com\/en\/wp-json\/wp\/v2\/posts\/914\/revisions\/915"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.pz-marina.com\/en\/wp-json\/wp\/v2\/media\/162"}],"wp:attachment":[{"href":"https:\/\/www.pz-marina.com\/en\/wp-json\/wp\/v2\/media?parent=914"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pz-marina.com\/en\/wp-json\/wp\/v2\/categories?post=914"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pz-marina.com\/en\/wp-json\/wp\/v2\/tags?post=914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}